The Caper Berry plant, Capparis spinosa rupestris is a low growing bush to 1m, with flowers in autumn. Its continual flowering and drought tolerant nature makes it popular as a garden plant as well. A deep root system makes these plants hardy in the Australian climate.
Revelling in scorching, dry heat, this Mediterranean gourmet delight will start to produce the flower buds (which can be pickled or dry salted) in its second year. Produces up to 8kg of buds when mature.
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