Collection: Plums

Laroda

Medium, clingstone Japanese Plum with dark red to purple coloured skin with a sweet, juicy and acidy yellow/red flesh which can be eaten fresh or used in jams. Matures: Approx. January. Pollinators: Santa Rosa and Sunrise Gulf. Growing Regions: Warm Semi - Arid, Warm Temperate, Mediterranean, Cool and Cool Temperate.

Amber Jewel

A large conical red on cream to yellow background Plum with a very sweet, crisp, yellow flesh. Matures: Approx. mid January - February. Pollinators: Partially self fertile however, will benefit with cross pollination from Laroda or Santa Rosa. Growing Regions: Mediterranean, Warm Temperate and Cool Temperate. Size: Approx. H: 2 - 5m

Ruby Blood

A round, medium to large, freestone, dark red speckled skin plum with deep red sweet, juicy flesh. Great for stewing or bottling. Matures: Approx. late February - March. Pollinators: Mariposa, Narrabeen and Satsuma. Growing Regions: Mediterannean, Warm Temperate and Cool Temperate.

Satsuma

A small to medium, round, deep red to purple speckled skin, versatile Japanese Plum with a juicy, sweet, blood red flesh which has a clingstone. Matures: Approx. mid January - February. Pollinators: Santa Rosa and Mariposa. Growing Regions: Warm Semi - Arid, Warm Temperate, Mediterranean, Cool and Cool Temperate. Size: Approx. H: 5m W: 4m

Mariposa

A heavy cropping, versatile, medium to large, rounded dark red, speckled Japanese Plum with a soft, sweet, juicy, blood red flesh which has a freestone. Matures: Approx. mid January. Pollinators: Laroda, Santa Rosa and Satsuma. Growing Regions: Mediterranean, Warm Temperate and Cool Temperate.